Remember the lunch series?
So do I. My situation changed, I no longer have a microwave to reheat stuff, so my current lunch mindset is in the process of changing. I'm still trying to do leftovers when possible, but now I have to think, "will this reheat nicely on the stove or in the oven?" And I know this just doesn't work for most people.
But I bring you fun links. I recently found Vegan Lunchbox, and check out the Flickr tag, Mr. Bento. I also became slightly obsessed with Bento TV today (thank you Vegan Lunchbox), it is relatively new, so don't go watching everything at once. I know there must be more lunch blogs out there, but I haven't gone on a search, I like finding my blogs gradually (otherwise I end up with way too much in my bloglines account I don't actually read).
Me, I'm eating a lot of soup (thank goodness for the boxed soup goodness that is TJ soup). And a couple days ago I made some very good and quick hacked Thai stir-fried rice. I looked at the recipe from Hot, Sour, Salty, Sweet and simpliefied it (actually it didn't look all that difficult, I think I just cut out the meat). Nonstick pan, oil, garlic (lots, 2 cloves for my cup of rice), rice, green onion, bit of fresh basil and fish sauce. It was a very good accompaniment to my leftover chicken larb.
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